Day: June 8, 2020

What is Pasteurization?

08/06/2020

Pasteurization is a heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. The name comes from French Microbiologist Louis Pasteur. Louis Pasteur (in the 1860s) was demonstrated that abnormal fermentation of wine and beer could be prevented by heating the beverages to about 57° C (135° F) for a few minutes. The Purpose of […]

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